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Mango Pancakes

Fluffy and tropical pancakes infused with fresh mangoes, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Fusion
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 ripe mango diced
  • Butter or oil for cooking

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter until well combined.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  4. Add the diced mango to the batter and gently fold it in.
  5. Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
  6. Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook the pancakes until bubbles form on the surface, about 2-3 minutes.
  8. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Notes

Serve with maple syrup, yogurt, or fresh fruit for a delightful breakfast.