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Mango Delight

A refreshing and easy dessert featuring ripe mangoes and coconut cream, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 cup coconut cream
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Serving cups or bowls

Method
 

  1. Start by peeling and dicing the mangoes.
  2. In a blender, combine the diced mangoes, coconut cream, honey, vanilla extract, lime juice, and a pinch of salt.
  3. Blend until smooth and creamy, adjusting sweetness if needed.
  4. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
  5. Prepare your serving cups or bowls.
  6. Spoon the chilled mango mixture into the prepared cups.
  7. Top each serving with fresh mint leaves for garnish.
  8. Serve and enjoy!

Notes

Always taste the mixture before serving to adjust sweetness or acidity to your liking.