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Mango Cucumber Salad

A refreshing mix of juicy mangoes and crisp cucumbers with lime and mint, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 large cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons lime juice
  • 1 teaspoon honey optional
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Serving spoon

Method
 

  1. Start by washing and peeling the mangoes and cucumber.
  2. Cut the mangoes into bite-sized pieces.
  3. Slice the cucumber into small cubes.
  4. Finely chop the red onion.
  5. Roughly chop the fresh mint leaves.
  6. In a large mixing bowl, combine the diced mango, cucumber, chopped onion, and mint.
  7. In a small bowl, whisk together lime juice and honey.
  8. Pour the dressing over the salad and sprinkle with salt to taste.
  9. Toss gently again and serve immediately.

Notes

Let the salad sit for about 10 minutes after mixing to allow flavors to meld.