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Mango Chia Pudding

A refreshing, creamy delight made with coconut milk and ripe mango, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut milk canned or carton
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey adjust for sweetness
  • 1 teaspoon vanilla extract
  • 1 large ripe mango diced
  • Optional: fresh mint leaves for garnish

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Glass jars or bowls for serving

Method
 

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
  2. Allow the mixture to sit for about 5 minutes.
  3. After 5 minutes, give the mixture another good stir.
  4. Cover the bowl with plastic wrap or transfer the mixture into glass jars. Place them in the refrigerator for at least 2 hours, or overnight for best results.
  5. While the pudding chills, peel and dice the mango into small cubes.
  6. Once the pudding has thickened, spoon it into serving bowls or jars and layer it with the mango pieces.
  7. Garnish each serving with a few mint leaves, if desired.
  8. Serve and enjoy your homemade Mango Chia Pudding!

Notes

The combination of textures and flavors will have you coming back for seconds.