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Mango Avocado Salad

A refreshing salad that combines creamy avocado and juicy mango for a delightful experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 2 ripe avocados peeled and diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk
  • Serving bowl

Method
 

  1. Start by washing your mangoes and avocados to ensure clean fruit.
  2. Peel and dice the mangoes into bite-sized pieces.
  3. Peel and dice the avocados similarly.
  4. Finely chop the red onion and add it to your mixing bowl.
  5. Chop the cilantro and mix it in.
  6. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
  7. Gently fold all the ingredients together in a large mixing bowl.
  8. Transfer your salad to a serving bowl and enjoy immediately.

Notes

Use perfectly ripe avocados and mangoes for the best flavor and texture!