Bring a large pot of salted water to a rolling boil.

Add the lobsters to the pot and cover. Boil for about 8-10 minutes until the shells turn bright red and the meat is opaque.

Remove the lobsters and place them in a colander to cool. Once cool, crack the shells and extract the meat using a butterfly knife.

In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.

Melt the butter in a griddle or skillet over medium heat. Toast the hot dog buns until golden brown.

Generously spoon the lobster mixture into each toasted bun.

Place the filled buns on a serving platter and serve immediately.