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Maine Blueberry Pie

A warm slice of Maine Blueberry Pie with a flaky crust and a filling that perfectly balances sweetness and tartness.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon butter cut into small pieces
  • 1 double pie crust store-bought or homemade

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Rolling pin
  • Measuring cups and spoons
  • Pastry brush
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the fresh blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
  3. Roll out the pie crust on a floured surface until about 1/8-inch thick.
  4. Fit the bottom crust into your pie dish, pressing it gently against the sides.
  5. Spoon the blueberry mixture into the pie crust, spreading it evenly.
  6. Dot the filling with small pieces of butter.
  7. Roll out the second pie crust and place it over the filling, trimming and crimping the edges to seal the pie.
  8. Bake in the preheated oven for 45 minutes, or until the crust is golden and the filling is bubbling.
  9. Allow the pie to cool for at least 2 hours before slicing.

Notes

This pie can be served warm or cold and is delicious with ice cream or whipped cream.