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Madeira Sauce

A rich and velvety sauce that enhances meats and vegetables with a complex flavor profile.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons unsalted butter
  • 1 small onion finely chopped
  • 1 cup Madeira wine
  • 1 cup beef stock
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Small saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Strainer (optional)

Method
 

  1. In a small saucepan, melt the unsalted butter over medium heat.
  2. Add the finely chopped onion to the melted butter and sauté until translucent, about 3-4 minutes.
  3. Pour in the Madeira wine and bring to a gentle simmer.
  4. Let the wine simmer for about 5 minutes, allowing it to reduce by half.
  5. Add the beef stock to the mixture and stir well to combine.
  6. Allow the sauce to simmer for an additional 5-7 minutes until thickened.
  7. Once thickened, season with salt and pepper to taste.
  8. Remove from heat and stir in the chopped fresh parsley.

Notes

This sauce pairs beautifully with grilled steak, roasted vegetables, and pasta dishes.