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Mackerel Patty Recipe

Deliciously crispy on the outside and moist inside, these mackerel patties are perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can of mackerel about 15 oz, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Oil for frying vegetable or olive oil

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by draining the mackerel well.
  2. In a mixing bowl, combine the drained mackerel, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper.
  3. Using your hands, shape the mixture into patties about 2 inches wide.
  4. Heat some oil in a frying pan over medium heat.
  5. Carefully place the patties in the hot pan, leaving space between them.
  6. Fry the patties for about 4-5 minutes on each side or until golden brown.
  7. Once cooked, transfer the patties to a paper towel-lined plate.
  8. Serve the patties warm with your favorite dipping sauce.

Notes

For extra flavor, add a teaspoon of lemon juice to the mixture before forming the patties.