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Macaroons

These delightful treats have a crunchy exterior and a soft, flavorful center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 macaroons
Course: Dessert
Cuisine: French
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ¾ cups sweetened shredded coconut
  • 2/3 cup granulated sugar
  • 3 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: melted chocolate for drizzling or dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Spoon or cookie scoop

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the shredded coconut and granulated sugar.
  4. In another bowl, beat the egg whites with a mixer until they form stiff peaks.
  5. Gently fold the egg whites into the coconut mixture along with the vanilla extract and salt.
  6. Using a spoon or cookie scoop, portion out the mixture onto the prepared baking sheet.
  7. Bake in the preheated oven for about 15 minutes, or until golden brown.
  8. Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
  9. Drizzle or dip in melted chocolate if desired.

Notes

Store in an airtight container. They can be frozen for up to three months.