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Macaroni Pie

A warm slice of Macaroni Pie, cheesy, creamy, and oh-so-comforting. Perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon butter
  • 1/2 cup breadcrumbs

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • 9 inch pie dish
  • Oven
  • Whisk

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the elbow macaroni and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta in a colander and set it aside.
  4. In a mixing bowl, whisk together the eggs and milk until well combined.
  5. Stir in the shredded cheddar cheese, salt, black pepper, and paprika.
  6. Fold the cooked macaroni into the cheese mixture until well coated.
  7. Grease your pie dish with butter and pour the macaroni mixture into it.
  8. Sprinkle breadcrumbs over the top of the macaroni mixture.
  9. Bake in the oven for 45 minutes or until golden and bubbly.

Notes

For an extra crispy topping, broil the pie for the last 2-3 minutes of cooking.