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Macaroni And Cheese Crockpot Recipe

This Macaroni And Cheese Crockpot Recipe is a rich, cheesy delight, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/4 cup butter cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Mixing spoon
  • Grater

Method
 

  1. Start by cooking the elbow macaroni according to the package instructions until al dente.
  2. In your crockpot, combine the cooked macaroni with the shredded cheese, milk, sour cream, and butter.
  3. Add garlic powder, onion powder, salt, and pepper to the mixture.
  4. Give everything a good stir until the cheese is evenly distributed.
  5. Cover the crockpot and cook on low for about two hours.
  6. Every 30 minutes, give the mac and cheese a quick stir.
  7. After two hours, check if the pasta is tender and the cheese is melted.
  8. Once ready, serve hot and enjoy the cheesy goodness.

Notes

For extra flavor, top your mac and cheese with breadcrumbs mixed with melted butter before serving.