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Macaroni And Cheese Bake

A creamy and cheesy macaroni bake topped with a crunchy breadcrumb crust, perfect for a cozy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs

Equipment

  • Large pot for boiling pasta
  • Colander for draining
  • Large mixing bowl
  • Whisk
  • 9x13 baking dish
  • Oven mitts
  • Serving spoon

Method
 

  1. Start by boiling a large pot of salted water.
  2. Cook the elbow macaroni according to package directions until al dente, then drain.
  3. In a separate saucepan, melt the butter over medium heat.
  4. Add the flour to the melted butter and whisk for about a minute to create a roux.
  5. Slowly pour in the milk while whisking continuously until the sauce thickens.
  6. Remove from heat and stir in the cheddar and mozzarella until melted.
  7. Combine the drained macaroni with the cheese sauce until well coated.
  8. Pour the mixture into a greased 9x13 baking dish.
  9. Sprinkle breadcrumbs on top and bake at 350°F for 25-30 minutes until golden.

Notes

For an extra cheesy bake, add more cheese on top before baking. This dish pairs beautifully with a side salad or grilled chicken.