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Macadamia Cookies

These Macadamia Cookies are a delightful twist on the classic, bringing a rich, buttery flavor and chewy texture that will make your taste buds dance.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts chopped
  • 1 cup white chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the chopped macadamia nuts and white chocolate chips.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet.
  9. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are perfect on their own, but they shine even brighter with a cold glass of milk.