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Mac And Cheese Recipe Tini

A creamy, cheesy bite of macaroni served in a fun and unique style, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Oven-safe serving glasses or mini jars

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook the elbow macaroni according to package instructions until al dente, then drain using a colander.
  3. In a medium saucepan, melt the butter over medium heat to prepare the roux.
  4. Whisk in the flour and stir constantly for about 1 minute.
  5. Slowly add the milk while whisking continuously until the mixture thickens.
  6. Add the shredded cheddar cheese, garlic powder, and mustard powder to the sauce. Stir until the cheese is melted.
  7. Combine the drained pasta with the cheese sauce, ensuring all pasta is thoroughly coated.
  8. Spoon the mac and cheese into oven-safe serving glasses or mini jars.
  9. If desired, sprinkle breadcrumbs on top and broil briefly to enhance the texture.

Notes

You can customize this dish with various toppings or mix-ins, such as cooked bacon or jalapeños.