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Mac And Cheese Recipe No Roux

A simple, creamy mac and cheese recipe that requires no roux, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 4 cups water
  • 1 cup milk
  • 2 cups shredded cheese cheddar, mozzarella, or a mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon butter optional

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. Start by bringing the water to a rolling boil in a large pot.
  2. Once boiling, add the elbow macaroni and a pinch of salt. Stir occasionally.
  3. Cook for about 7-8 minutes, or until al dente.
  4. Carefully drain the pasta using a colander and return it to the pot.
  5. Pour in the milk, garlic powder, and onion powder. Stir to combine.
  6. Add the shredded cheese to the pot and stir until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy.

Notes

For an extra creamy texture, add a splash more milk while mixing in the cheese.