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Mac And Cheese Balls

Crispy on the outside and gooey on the inside, these Mac And Cheese Balls are a fun twist on a classic comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • Oil for frying

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Cookie sheet
  • Frying pan or deep fryer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a separate saucepan, melt the butter over medium heat, then whisk in flour until smooth.
  3. Slowly add the milk while whisking continuously until thickened.
  4. Mix in the cooked pasta and stir until fully coated.
  5. Transfer the mac and cheese to a bowl and refrigerate for at least 30 minutes.
  6. Scoop out portions and roll them into balls.
  7. Dip each ball in beaten eggs, then roll it in breadcrumbs.
  8. Heat oil in a frying pan over medium heat, then fry the balls until golden brown.

Notes

Serve with your favorite dipping sauces such as marinara or ranch dressing.