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Mac And Cheese

This Mac And Cheese recipe is a creamy, cheesy comfort food that's quick to prepare and perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1/2 cup breadcrumbs

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Oven-safe baking dish
  • Wooden spoon

Method
 

  1. Bring a large pot of salted water to a boil, add the elbow macaroni and cook for 8 minutes until al dente, then drain and set aside.
  2. Preheat the oven to 350°F (175°C).
  3. In a saucepan over medium heat, melt the unsalted butter for 1-2 minutes.
  4. Add the all-purpose flour to the melted butter and whisk for 1-2 minutes until smooth.
  5. Gradually whisk in the milk and cook, stirring constantly, for 3-5 minutes until the sauce thickens.
  6. Reduce heat to low, stir in shredded cheddar and mozzarella cheese, and cook for 2-3 minutes until melted and smooth.
  7. Season the cheese sauce with salt, black pepper, and paprika, then remove from heat.
  8. Combine the drained macaroni and cheese sauce in a large mixing bowl, stirring until well coated.
  9. Transfer the mixture to an oven-safe baking dish, sprinkle breadcrumbs on top, and bake for 15 minutes until golden and bubbly.

Notes

For an extra creamy texture, stir in a tablespoon of cream cheese before baking.