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M & M Cookies

A delightful cookie recipe featuring colorful M & M candies, perfect for kids and cookie lovers alike.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups M & M candies

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Electric mixer or whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the M & M candies using a spatula.
  7. Drop rounded spoonfuls of dough onto a lined baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are perfect for parties or as a sweet treat anytime.