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Lumpia Filling

A delightful mix of seasoned meat and crunchy vegetables perfect for spring rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork or chicken
  • 1 cup finely chopped carrots
  • 1 cup finely chopped cabbage
  • 1/2 cup finely chopped green onions
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon cooking oil

Equipment

  • Large skillet or frying pan
  • Wooden spatula or spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Finely chop all vegetables for even cooking.
  2. Heat a large skillet over medium heat and add cooking oil.
  3. Add minced garlic and sauté until fragrant.
  4. Add ground pork or chicken to the pan and cook until browned.
  5. Stir in chopped carrots, cabbage, and green onions; cook until softened.
  6. Pour in soy sauce and oyster sauce, add black pepper, and stir well.
  7. Let the mixture cook for another 5 minutes.
  8. Remove from heat and let the filling cool before using.

Notes

Serve lumpia with sweet chili sauce for dipping.