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Low Sugar Oatmeal Cookie

A delightful way to satisfy your sweet tooth without overwhelming your sugar intake. These cookies boast a chewy texture and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins or chocolate chips optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt.
  4. In another bowl, mix the unsweetened applesauce and honey (or maple syrup).
  5. Pour the wet mixture into the dry ingredients and mix until just combined.
  6. If using, fold in the raisins or chocolate chips.
  7. Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes until the edges are golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve with a glass of milk or a cup of tea for an elevated experience.