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Low Fat Brownie Recipe

A guilt-free dessert that provides a rich, fudgy brownie experience while being lower in fat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 cup semi-sweet chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan (8x8 inches)
  • Measuring cups and spoons
  • Spoon or spatula for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking pan or line it with parchment paper.
  3. In a mixing bowl, combine the applesauce, sugar, and vanilla extract.
  4. Sift in the cocoa powder, flour, salt, and baking powder.
  5. Stir until just combined.
  6. If using, gently fold in the chocolate chips.
  7. Spread the batter evenly in the prepared pan.
  8. Bake in the preheated oven for 25 minutes.
  9. Let the brownies cool in the pan for at least 10 minutes before cutting.

Notes

These brownies can be served with low-fat vanilla ice cream or topped with fresh berries.