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Low Fat Banana Bread

A moist and fluffy banana bread that is low in fat yet bursting with flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas mashed
  • 1/3 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups whole wheat flour

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Fork or potato masher
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with cooking spray or line it with parchment paper.
  3. In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  4. Add the applesauce, brown sugar, egg, and vanilla extract to the mashed bananas and mix until well combined.
  5. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Notes

Store leftovers in an airtight container to keep it moist. For a more decadent treat, top the bread with a light cream cheese spread.