Start by washing and chopping all your ingredients.

Fill your large pot with water and bring it to a rolling boil.

Add the halved potatoes to the boiling water and cook for about 10 minutes.

Add the sliced sausage to the pot and let it cook with the potatoes.

Stir in the Old Bay seasoning and minced garlic.

After 5 minutes, add the corn pieces to the pot.

Finally, add the shrimp and squeeze in the lemon juice, cooking for an additional 3-5 minutes until the shrimp turn pink and opaque.

Drain the pot using a colander and transfer everything to a serving platter.