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Low Carb Tortilla

A delightful, low-carb twist on traditional tortillas perfect for wraps, tacos, or quesadillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: Main Course
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 3 tablespoons water
  • 1 tablespoon olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or frying pan
  • Parchment paper or plastic wrap
  • Spatula

Method
 

  1. In a mixing bowl, combine the almond flour, coconut flour, salt, and baking powder.
  2. In a separate bowl, whisk together the egg, water, and olive oil.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Turn the dough onto a lightly floured surface and knead for a minute or two.
  5. Divide the dough into eight equal pieces and roll each into a ball.
  6. Place a ball between two sheets of parchment paper and roll it out to a thin circle.
  7. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side.
  8. Transfer cooked tortillas to a plate and cover with a clean kitchen towel to keep warm.

Notes

These tortillas are great for wraps, tacos, or any filling of choice.