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Low Carb Pizza Bowl

A warm, cheesy bowl of pizza goodness without the carb overload, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or turkey
  • 1 cup marinara sauce sugar-free
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced olives
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a large skillet, brown the ground beef or turkey over medium heat for about 5-7 minutes.
  2. Once the meat is cooked, drain any excess fat.
  3. Pour the marinara sauce over the cooked meat and stir well to combine. Let it simmer for 5 minutes.
  4. Add Italian seasoning, salt, and pepper to taste; stir to enhance the flavors.
  5. While the sauce simmers, prepare the toppings: slice pepperoni, bell peppers, and olives.
  6. Sprinkle shredded mozzarella cheese over the meat mixture and add your desired toppings.
  7. Cover the skillet and let it cook on low heat for another 3-5 minutes until the cheese melts.
  8. Remove from heat and serve hot.

Notes

Customize with your favorite toppings and enjoy your delicious Low Carb Pizza Bowl!