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Low Calorie Pizza Crust

This low calorie pizza crust is not only light on calories but also boasts a satisfying crunch and chewy texture, perfect for your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
  3. Add the Greek yogurt and olive oil to the dry mixture.
  4. Stir the mixture until a dough forms.
  5. Place the dough on a lightly floured surface and roll it out to your desired thickness.
  6. Line a baking sheet or pizza stone with parchment paper.
  7. Carefully transfer the rolled-out dough onto the prepared baking sheet.
  8. Bake the crust in the preheated oven for about 10-15 minutes or until lightly golden.

Notes

This crust pairs well with a variety of toppings and sauces. Enjoy your pizza night!