Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add the diced onion. Sauté until they become translucent, about 3-4 minutes.
- Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
- Stir in garlic powder, paprika, salt, and pepper.
- Mix in the chopped spinach and diced tomatoes, cooking together for about 3-5 minutes.
- If using, sprinkle the low-fat cheese on top and let it melt.
- Taste and adjust the seasonings if necessary.
- Remove from heat and serve immediately.
- Store leftovers in an airtight container.
Notes
Serve warm with a side of whole grains for a balanced meal.
