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Louisiana Chicken

A flavorful Southern dish featuring juicy chicken thighs marinated in a blend of spices for a crispy exterior and moist interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs bone-in and skin-on
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large bowl for marinating
  • Measuring cups and spoons
  • Whisk or fork
  • Skillet or frying pan
  • Oven-safe dish

Method
 

  1. In a large bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  2. Add the chicken thighs to the bowl and coat them thoroughly with the spice mixture.
  3. Preheat your oven to 375°F (190°C).
  4. In a skillet, heat olive oil over medium-high heat.
  5. Place the marinated chicken thighs skin-side down in the hot skillet and sear for about 5-7 minutes until golden brown.
  6. Carefully flip the chicken and drizzle Worcestershire sauce over the top.
  7. Move the skillet to the preheated oven and bake for 25-30 minutes.
  8. Once cooked, let the chicken rest for 5 minutes before serving.

Notes

Pair this dish with classic Southern sides like coleslaw, mashed potatoes, or cornbread.