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Longhorn Steakhouse Bread

This recipe captures the fluffy texture and rich flavor of the warm, buttery bread served at Longhorn Steakhouse, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 1 tablespoon garlic powder optional, for flavor

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Measuring cups and spoons
  • Rolling pin

Method
 

  1. In a mixing bowl, combine the warm water, sugar, and yeast.
  2. Stir in the salt and flour gradually until the mixture comes together.
  3. Turn the dough onto a floured surface and knead for about 5 minutes.
  4. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the risen dough and divide it into 12 equal pieces.
  6. Shape each piece into a ball.
  7. Place the shaped rolls on a baking sheet lined with parchment paper.
  8. Cover the rolls with a towel and let them rise for another 30 minutes.
  9. Preheat your oven to 375°F and bake the rolls for 15-20 minutes until golden brown.
  10. Brush the rolls with melted butter immediately after baking.

Notes

This bread pairs beautifully with various dishes such as beef stew, roasted chicken, or fresh salads.