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Logan Cucumber Salad

Bright, crisp, and refreshingly tangy, this salad is perfect for summer picnics or a light weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh dill chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Serving spoon

Method
 

  1. Begin by washing the cucumbers thoroughly.
  2. Using a sharp knife, thinly slice the cucumbers.
  3. Slice the red onion thinly.
  4. Chop the fresh dill finely.
  5. In a mixing bowl, combine the white vinegar, olive oil, sugar, salt, and pepper.
  6. Add the sliced cucumbers, red onion, and dill to the bowl with the dressing and toss gently.
  7. Let the salad sit in the refrigerator for at least 10 minutes.
  8. Give the salad a final toss before serving.

Notes

This salad can be served as a side or tossed with protein for a complete meal.