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Lofthouse Sugar Cookie Recipe

These soft and chewy Lofthouse Sugar Cookies are perfect for any occasion, topped with creamy frosting and sprinkles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles for decoration

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Cookie cutters (optional)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Mix in the eggs, vanilla extract, and almond extract until well combined.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet.
  8. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
  9. Let the cookies cool completely before frosting.
  10. For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth.
  11. Frost the cooled cookies and decorate with sprinkles.

Notes

For storage, keep cookies in an airtight container in the fridge for up to one week or freeze for up to three months. Reheat in the microwave for about 10 seconds to restore softness.