Go Back

Lobster Linguine

A delicious lobster linguine featuring tender lobster meat and al dente linguine pasta in a rich, savory sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup cherry tomatoes halved
  • 1 cup white wine
  • 1/2 cup heavy cream
  • 1 pound cooked lobster meat chopped
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Colander for draining pasta
  • Large serving bowl or platter
  • Chef's knife for chopping

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the linguine to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant.
  5. Stir in the cherry tomatoes and cook until they soften, about 3-4 minutes.
  6. Add the white wine to the skillet, scraping any bits off the bottom. Let it simmer for 2-3 minutes to reduce slightly.
  7. Stir in the heavy cream and chopped lobster meat, cooking until heated through.
  8. Drain the linguine and add it to the skillet, tossing to coat in the sauce.

Notes

Serve with a crisp salad or garlic bread, and a glass of chilled white wine for a complete meal.