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Lobster Bites

Warm, golden-brown bites bursting with the sweetness of tender lobster and a hint of buttery richness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cooked lobster meat chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions finely chopped
  • 2 tablespoons butter for frying

Equipment

  • Mixing bowl
  • Knife
  • Frying pan
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Start with fresh or leftover lobster meat, chopped into small pieces.
  2. In a mixing bowl, combine the lobster, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, salt, black pepper, and green onions.
  3. Form the mixture into small balls or patties, about the size of a golf ball.
  4. In a frying pan, melt the butter over medium heat.
  5. Carefully place the lobster bites in the pan, fry for 3-4 minutes on each side until crispy and golden.
  6. Transfer the bites to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite dipping sauce.

Notes

These bites are best served warm and can be paired with a variety of dips.