Go Back

Liver Pudding

A warm, hearty dish that fills your kitchen with rich, savory aromas. This smooth and flavorful liver pudding is perfect for brunch or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken liver cleaned
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper optional
  • 1/4 cup milk
  • 2 tablespoons butter

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Wooden spoon
  • Measuring cups and spoons
  • Dish for baking

Method
 

  1. In a skillet, melt the butter over medium heat. Add the chopped onions and minced garlic, cooking until the onions are translucent, about 5 minutes.
  2. Add the cleaned chicken liver to the skillet and sauté until browned, around 8-10 minutes.
  3. Stir in salt, black pepper, thyme, and cayenne pepper if using.
  4. Transfer the liver mixture to a mixing bowl and let it cool slightly. Blend until smooth.
  5. Mix in the breadcrumbs and beaten eggs until fully incorporated.
  6. Pour in the milk and stir until smooth.
  7. Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish.
  8. Bake for 30-35 minutes or until the pudding is firm and lightly browned on top.
  9. Let the pudding cool slightly before slicing.

Notes

Serve with pickled vegetables, toast, or a tangy sauce to enhance the flavors.