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Liver and Onions

A comforting classic that combines the savory flavors of liver and caramelized onions, perfect for weeknight dinners and special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound beef or chicken liver cleaned and sliced
  • 2 large onions sliced
  • 3 tablespoons butter or oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon paprika optional

Equipment

  • Skillet or frying pan
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by cleaning the liver under cold water, removing any membranes, and slicing it into even pieces.
  2. Thinly slice the onions.
  3. In a skillet, melt the butter or heat the oil over medium heat.
  4. Add the sliced onions to the skillet and season with a pinch of salt.
  5. Stir the onions often until they turn golden brown, about 10 minutes.
  6. Push the onions to one side of the skillet and add the sliced liver. Season with salt, pepper, and paprika if desired.
  7. Cook the liver for about 3-4 minutes on each side until browned but still slightly pink in the center.
  8. Mix the liver and onions together in the skillet, allowing the flavors to meld for a minute.
  9. Serve hot with your favorite sides.

Notes

Pairs well with mashed potatoes, steamed vegetables, rice, or crusty bread.