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Little Smokies Recipe With Grape Jelly

A simple yet delightful dish combining cocktail sausages with grape jelly and BBQ sauce, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds Little Smokies sausages
  • 1 cup grape jelly
  • 1 cup BBQ sauce

Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Plug in your slow cooker and set it to low heat.
  2. In a mixing bowl, combine the grape jelly and BBQ sauce. Stir until well blended.
  3. Place the Little Smokies into the slow cooker. Pour the sauce mixture over the sausages.
  4. Gently stir the sausages to ensure they are evenly coated.
  5. Cover the slow cooker and let it cook on low for about 2 hours.
  6. Every 30 minutes, stir the sausages gently.
  7. After 2 hours, check that the sausages are heated through.
  8. Serve the Little Smokies directly from the slow cooker.

Notes

For an extra kick, consider adding a splash of hot sauce to the grape jelly mixture.