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Little Smokies Pigs In A Blanket

Little Smokies Pigs In A Blanket are a nostalgic party favorite that combines savory sausage with flaky dough, making them an ultimate crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package of Little Smokies sausages about 14 ounces
  • 1 can of refrigerated crescent roll dough 8 ounces
  • 1 tablespoon of mustard optional, for serving
  • 1 tablespoon of ketchup optional, for serving

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Oven mitts
  • Knife or pizza cutter
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Open the package of crescent roll dough carefully.
  4. Unroll the dough and separate it into triangles along the perforated lines.
  5. Take each Little Smokie and place it at the wide end of a triangle, then roll the dough around the sausage.
  6. Arrange the wrapped sausages on the prepared baking sheet.
  7. Bake for about 12 to 15 minutes, or until the dough is golden brown and crispy.
  8. Remove from the oven and let them cool slightly before serving with mustard and ketchup.

Notes

These bites are perfect for parties and can be customized with various dipping sauces.