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Little Smokies

A crowd-pleasing sweet and savory slow-cooker appetizer featuring bite-sized sausages coated in a tangy sauce.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 14 ounces of Little Smokies sausages
  • 1 cup of barbecue sauce
  • 1/2 cup of grape jelly
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Toothpicks

Method
 

  1. Plug in your slow cooker and set it to low heat.
  2. In a mixing bowl, combine 1 cup of barbecue sauce, 1/2 cup of grape jelly, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder; stir until smooth.
  3. Add 1 package (14 ounces) of Little Smokies sausages to the slow cooker and pour the sauce mixture over them, stirring to coat.
  4. Cover and cook on low for 2 hours, stirring every 30 minutes.
  5. After 2 hours, check that the sausages are heated through and the sauce is thick and bubbly.
  6. Transfer the Little Smokies to a serving platter, insert toothpicks, and serve immediately.

Notes

For an extra kick, add a dash of hot sauce to the sauce mixture before cooking.