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Little Gem Salad

A refreshing salad featuring crisp Little Gem lettuce, fresh herbs, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 heads of Little Gem lettuce washed and torn into bite-sized pieces
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup feta cheese crumbled (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Whisk or fork
  • Salad serving bowl

Method
 

  1. Wash the Little Gem lettuce thoroughly and dry it gently.
  2. Dice the cucumber and halve the cherry tomatoes.
  3. Thinly slice the red onion.
  4. Chop the parsley and mint, then add them to the bowl.
  5. In a large mixing bowl, combine the lettuce, vegetables, and herbs, and toss gently.
  6. In a separate bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
  7. Drizzle the dressing over the salad mixture and toss lightly.
  8. Top with crumbled feta cheese, if using, and season with salt and pepper.
  9. Serve immediately for the best texture.

Notes

Serve as a side dish or enjoy as a light meal.