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Lipton Soup Mix Meatloaf

A classic meatloaf recipe enhanced with Lipton onion soup mix for extra flavor and moisture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 package Lipton onion soup mix
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and Lipton onion soup mix.
  3. Add breadcrumbs, milk, egg, ketchup, and Worcestershire sauce to the bowl.
  4. Add salt and pepper to taste.
  5. Mix everything until just combined.
  6. Transfer the mixture into a loaf pan and shape it into a loaf.
  7. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Notes

For extra flavor, brush the top of the meatloaf with additional ketchup before baking.