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Lipton Onion Soup Meatloaf

A classic meatloaf packed with flavor from Lipton onion soup mix, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 package Lipton onion soup mix
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup for topping

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Baking sheet
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, and black pepper.
  3. Mix everything until well combined, but do not overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread the ketchup evenly over the top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Remove from the oven and let it rest for about 10 minutes before slicing.
  8. Serve warm with your favorite sides.

Notes

This meatloaf is juicy and flavorful, perfect for leftovers or as a crowd-pleaser for gatherings.