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Lions Mane Recipe

A delightful vegan dish highlighting the unique texture and flavor of Lions Mane mushrooms, served as a main or side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Lions Mane mushrooms cleaned and torn into pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme chopped
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Equipment

  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Clean the Lions Mane mushrooms gently with a damp cloth to remove any dirt.
  2. Place your skillet over medium heat and add the olive oil.
  3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  4. Introduce the torn Lions Mane mushrooms into the skillet and spread them out for even cooking.
  5. Sprinkle salt, pepper, and fresh thyme over the mushrooms.
  6. Sauté the mushrooms for about 8-10 minutes until they are golden brown and tender.
  7. Once the mushrooms are cooked, splash in the lemon juice.
  8. Remove from heat and transfer to a serving dish.

Notes

This dish pairs beautifully with various sides such as quinoa or a fresh salad.