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Lindy’s Cheesecake

A creamy slice of cheesecake that melts in your mouth, with a buttery graham cracker crust that adds the perfect crunch.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 4 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Aluminum foil

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until well combined.
  3. Press the crumb mixture firmly into the bottom of the springform pan and bake for about 10 minutes. Let it cool.
  4. In a large bowl, beat softened cream cheese until smooth and creamy.
  5. Add sugar and vanilla, mixing until just combined.
  6. Add eggs one at a time, mixing on low speed after each addition.
  7. Gently fold in sour cream until fully combined.
  8. Pour cheesecake filling over the cooled crust and smooth the top with a spatula.
  9. Bake for about 1 hour, or until the center is set but still slightly jiggly.
  10. Remove from oven and let it cool at room temperature for about 1 hour. Chill overnight.

Notes

This cheesecake is perfect on its own, or can be topped with fresh berries, chocolate sauce, or caramel drizzle.