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Limonada

A refreshing Mexican beverage made with freshly squeezed lemons, sugar, and cold water.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons freshly squeezed juice for the best flavor
  • 1 cup sugar or adjust to taste
  • 4 cups cold water for dilution
  • Ice cubes to serve
  • Mint leaves optional, for garnish

Equipment

  • Citrus juicer or reamer
  • Pitcher
  • Measuring cups
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Slice the lemons in half and use a juicer to extract the juice.
  2. In a measuring cup, add one cup of sugar.
  3. In a pitcher, combine the freshly squeezed lemon juice and the measured sugar. Stir until the sugar is fully dissolved.
  4. Pour in the cold water and stir well.
  5. Take a quick taste to see if you need more sugar or lemon juice.
  6. Place the pitcher in the fridge for about 30 minutes.
  7. Fill glasses with ice cubes and pour the chilled limonada over them.
  8. Add a few mint leaves for garnish.

Notes

Serve immediately for the freshest taste. Adjust sugar based on your taste preferences.