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Lime Pickle

A tangy and zesty condiment made from limes and spices that adds a burst of flavor to your meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Indian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 limes cut into small pieces
  • 1/4 cup sea salt
  • 2 teaspoons turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1/4 cup mustard oil

Equipment

  • Glass jar with lid
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Wash the limes thoroughly under running water.
  2. Chop the limes into small pieces, discarding any seeds.
  3. In a mixing bowl, combine the lime pieces with sea salt.
  4. Stir in turmeric powder and red chili powder.
  5. In a small pan, dry roast mustard seeds and fenugreek seeds until fragrant.
  6. Add the toasted spices to the lime mixture and mix well.
  7. Pour in the mustard oil and mix until everything is well coated.
  8. Transfer the mixture to a glass jar, pressing it down to remove air pockets.
  9. Seal the jar tightly and store it in a cool, dark place.
  10. Allow the lime pickle to sit for at least a week for the flavors to develop fully.

Notes

Serve alongside various dishes for a delightful kick.