In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In another bowl, whisk together the flour and salt.

Once the yeast mixture is frothy, add the olive oil and stir. Gradually mix in the dry ingredients until a dough starts to form.

Transfer the dough to a floured surface and knead it for about 5-7 minutes.

Place the kneaded dough in a greased bowl and cover it with a towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.

After rising, punch down the dough to release the air. Shape it into a loaf and place it in a greased loaf pan.

Cover the loaf with a towel and let it rise again for about 30 minutes.

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown.