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Levee Recipe Pokopia

A warm, savory treat with a crispy exterior and flavorful filling, perfect for gatherings or a cozy meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 cup cooked and seasoned ground beef or vegetables
  • 1/2 cup shredded cheese optional
  • 1 teaspoon paprika for seasoning

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Spatula
  • Measuring cups and spoons
  • Knife for chopping

Method
 

  1. In a mixing bowl, combine the flour and salt.
  2. Pour in the water and vegetable oil and mix to create a soft, pliable dough.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Divide the dough into small balls and roll each one out into a circle.
  5. Place a spoonful of the filling in the center of each circle.
  6. Fold the dough over the filling and press the edges to seal.
  7. Heat oil in a frying pan over medium heat and fry each pokopia until golden brown.
  8. Remove the pokopia from the pan and let them drain on paper towels.

Notes

Serve with a dipping sauce like yogurt or salsa for added flavor.