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Lentil And Sausage Soup

A cozy bowl of warmth that perfectly blends savory flavors and hearty textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Italian sausage sliced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon bay leaf
  • 1 cup lentils rinsed
  • 6 cups chicken broth
  • 1 can 14.5 oz diced tomatoes, undrained
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In your large pot, over medium heat, add the sliced sausage. Cook until browned.
  2. Add the diced carrots, celery, and onion to the pot. Sauté for about 5 minutes until softened.
  3. Stir in the minced garlic, thyme, and bay leaf.
  4. Add the rinsed lentils and chicken broth to the pot.
  5. Pour in the can of diced tomatoes with their juices.
  6. Season with salt and pepper to taste.
  7. Bring the soup to a boil, then reduce the heat and let it simmer for 30-35 minutes.
  8. Once the lentils are tender, remove the bay leaf and serve hot.

Notes

This soup is great for meal prep and freezes well.