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Lentejas Recipe Mexican

A hearty lentil stew packed with nutrients, perfect for a cozy dinner or quick lunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried lentils rinsed
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 medium carrot diced
  • 1 medium potato peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  3. Add the diced carrot and potato to the pot.
  4. Sprinkle in the ground cumin and chili powder, stirring well.
  5. Add the rinsed lentils and vegetable broth to the pot.
  6. Bring the mixture to a boil.
  7. Once boiling, reduce to low heat and cover the pot. Let it simmer for about 25-30 minutes until the lentils are tender.
  8. Once cooked, taste and adjust the seasoning with salt and pepper.

Notes

For an extra layer of flavor, add a splash of lime juice before serving. Garnish with fresh cilantro for a burst of freshness.